Contacts

Please reach out to the appropriate contact for your request below. A member of the team will get back to you.

General enquiry

None of our beers or ciders contain any artificial additives or sweeteners.
Most of our beers are brewed using malted barley. Glutens are protein substances which are found in some cereal grains (i.e. wheat, rye, barley and oats). These glutens are degraded in the malting and brewing process into compounds called amino acids. Gluten degradation products may aggravate the condition in some coeliac patients. We therefore recommend you consult your GP or nutritionist.
In the UK and Europe, we produce our beers and ciders using only non-genetically modified raw materials. AB InBev complies with all the health, food, labelling and ingredients regulations in each market where our beers and ciders are sold.
You can reach out to cscpocmorders@ab-inbev.com.
To enjoy our beer and cider at its peak freshness and flavour, we would recommend you store it somewhere cool. Lager is best served between 2-6°C, while ales should be served between 6-11°C. To maximise the enjoyment of beer, we recommend that rather than consume it from the can or bottle, it is poured into a cool glass at an angle of 45 degrees.
We offer tours of our Camden Town Brewery in London. Details are available online here. This is currently the only tour that we operate in the UK.